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Author Question: An operation that shows a steady increase in sales but fluctuation in food cost percentage is probably showing (Read 23 times)

olgavictoria

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Question 1

A restaurant would always prefer to sell an item
◦ with a higher contribution margin.
◦ with a lower food cost percentage.
◦ with a higher food cost percentage.
◦ with a lower contribution margin.

Question 2

An operation that shows a steady increase in sales but fluctuation in food cost percentage is probably showing
◦ a lack of employees following control measures.
◦ an economy of scale.
◦ high turnover in the kitchen.
◦ that the manager does not know how to calculate food cost percentage.


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Marked as best answer by olgavictoria on Aug 20, 2020

djofnc

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olgavictoria

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Reply 2 on: Aug 20, 2020
Thanks for the timely response, appreciate it


cpetit11

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Reply 3 on: Yesterday
:D TYSM

 

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