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Author Question: Pricing a soda by using a 15% food cost and a tuna steak using a 30% food cost are examples of (Read 114 times)

mydiamond

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on: Aug 20, 2020

Question 1

Menu engineering identifies the
◦ buying habits of customers and how their choices affect profitability.
◦ way customers feel about an operation's products.
◦ successful items on the menu.
◦ cost-effectiveness of menu pricing policies.

Question 2

Pricing a soda by using a 15% food cost and a tuna steak using a 30% food cost are examples of
◦ value perception.
◦ pricing differences.
◦ internal factors.
◦ markup differentiation.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by mydiamond on Aug 20, 2020

wergv

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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mydiamond

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Reply 2 on: Aug 20, 2020
Wow, this really help

miss.ashley

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Reply 3 on: Yesterday
Gracias!

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