Author Question: Pricing a soda by using a 15% food cost and a tuna steak using a 30% food cost are examples of (Read 65 times)

mydiamond · **on:** Aug 20, 2020

Question 1

Menu engineering identifies the
◦ buying habits of customers and how their choices affect profitability.
◦ way customers feel about an operation's products.
◦ successful items on the menu.
◦ cost-effectiveness of menu pricing policies.

Question 2

Pricing a soda by using a 15% food cost and a tuna steak using a 30% food cost are examples of
◦ value perception.
◦ pricing differences.
◦ internal factors.
◦ markup differentiation.

wergv · **Reply #1 on:** Aug 20, 2020

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