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Author Question: Which of the following steps will not help prevent a cream soup from curdling? (Read 114 times)

stevenposner

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Which of the following steps will not help prevent a cream soup from curdling?
◦ simmering the soup gently after the cream is added
◦ adding the cream just before serving the soup
◦ using béchamel in place of milk in the soup
◦ adding cold milk to hot soup


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Marked as best answer by stevenposner on Apr 6, 2021

zenzy

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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stevenposner

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Reply 2 on: Apr 6, 2021
Thanks for the timely response, appreciate it


tandmlomax84

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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