According to the Institute of Medicine's Food and Nutrition Board's most current guidelines for a healthy balance of macronutrients, we should consume ____ to ____ of our total macronutrients from carbohydrates, 10 to 35 from protein, and 20 to 35 from fats.
a. 25, 45 c. 45, 65
b. 35, 55 d. 65, 75
Question 2
The ingredients in food that provide energy or that sustain our cells and tissues are called ____, which in turn are divided into ____.
a. vitamins; subvitamins and megavitamins
b. vitamins; microvitamins and macrovitamins
c. nutrients; micronutrients and macronutrients
d. nutrients; subnutrients and meganutrients
Campylobacter bacteria are found in most chicken meat. If chicken meat is not well cooked or raw mea
Food dish
Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued)
Food webs show feeding relationships and energy flow
Many countries do not produce enough food and need to import food from the United States
Food Web in Desert Biome