According to the Institute of Medicine's Food and Nutrition Board's most current guidelines for a healthy balance of macronutrients, we should consume ____ to ____ of our total macronutrients from carbohydrates, 10 to 35 from protein, and 20 to 35 from fats.
a. 25, 45 c. 45, 65
b. 35, 55 d. 65, 75
Question 2
The ingredients in food that provide energy or that sustain our cells and tissues are called ____, which in turn are divided into ____.
a. vitamins; subvitamins and megavitamins
b. vitamins; microvitamins and macrovitamins
c. nutrients; micronutrients and macronutrients
d. nutrients; subnutrients and meganutrients
Nuclear medicine bone scan showing metastatic tumors in the skeleton
Diagram of the food chain
Food dish
Early in the twentieth century, when malnutrition was common, companies such as this one advertised
If the pump is not running, check the wiring and current flow before going through the process of ...
Accumulation of toxicants over time and up the food chain