Author Question: Increasing the substrate concentration in an enzymatic reaction could overcome w (Read 521 times)

Hawke

  • Hero Member
  • *****
  • Posts: 679
Increasing the substrate concentration in an enzymatic reaction could overcome which of the following?
A) denaturization of the enzyme
B) allosteric inhibition
C) competitive inhibition
D) saturation of the enzyme activity
E) insufficient cofactors



coco

  • Hero Member
  • *****
  • Posts: 739
Try C. I remember this question on my exam.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

Hawke

  • Hero Member
  • *****
  • Posts: 679

 

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Approximately one in four people diagnosed with diabetes will develop foot problems. Of these, about one-third will require lower extremity amputation.

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

For a complete list of videos, visit our video library