This topic contains a solution. Click here to go to the answer

Author Question: Foods that are rich in iron include: A) liver B) egg yolks C) dark-green leafy vegetables D) ... (Read 79 times)

vicotolentino

  • Hero Member
  • *****
  • Posts: 552
Foods that are rich in iron include:
 A) liver
  B) egg yolks
  C) dark-green leafy vegetables
  D) All of these answers are correct.

Question 2

Multiply the following decimals.
 
  1.5  9.5 = __________
 Fill in the blank(s) with correct word



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Anton

  • Sr. Member
  • ****
  • Posts: 302
Answer to Question 1

D

Answer to Question 2

14.25




vicotolentino

  • Member
  • Posts: 552
Reply 2 on: Jun 25, 2018
Excellent


ktidd

  • Member
  • Posts: 319
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

Many of the drugs used by neuroscientists are derived from toxic plants and venomous animals (such as snakes, spiders, snails, and puffer fish).

Did you know?

To maintain good kidney function, you should drink at least 3 quarts of water daily. Water dilutes urine and helps prevent concentrations of salts and minerals that can lead to kidney stone formation. Chronic dehydration is a major contributor to the development of kidney stones.

Did you know?

In women, pharmacodynamic differences include increased sensitivity to (and increased effectiveness of) beta-blockers, opioids, selective serotonin reuptake inhibitors, and typical antipsychotics.

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

For a complete list of videos, visit our video library