In the fast-food industry, Ritzer says that the absence of waiters and waitresses, the limited seating, and the drive-through windows are designed for which of the following?
a. efficiency of the sale
b. predictability of the servings
c. calculability of products
d. control over uncertainty
Question 2
Which of the following is cited by Ritzer as an example of the robotic nature of the work done by McDonald's employees?
a. they speak with a mechanical voice
b. their parts need increasing maintenance
c. cash registers have the prices of each item programmed into them
d. the parking lots are swept by broom
Campylobacter bacteria are found in most chicken meat. If chicken meat is not well cooked or raw mea
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