Author Question: A ligand for the umami receptor in the sense of taste is A) glucose. B) sodium i (Read 706 times)

go.lag

  • Hero Member
  • *****
  • Posts: 667
A ligand for the umami receptor in the sense of taste is
A) glucose.
B) sodium ions.
C) potassium ions.
D) hydrogen ions.
E) monosodium glutamate.



strangeaffliction

  • Hero Member
  • *****
  • Posts: 660
I recall doing this last year, it's E, take care.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.

Did you know?

Your skin wrinkles if you stay in the bathtub a long time because the outermost layer of skin (which consists of dead keratin) swells when it absorbs water. It is tightly attached to the skin below it, so it compensates for the increased area by wrinkling. This happens to the hands and feet because they have the thickest layer of dead keratin cells.

Did you know?

More than 20 million Americans cite use of marijuana within the past 30 days, according to the National Survey on Drug Use and Health (NSDUH). More than 8 million admit to using it almost every day.

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

In the United States, there is a birth every 8 seconds, according to the U.S. Census Bureau's Population Clock.

For a complete list of videos, visit our video library