Author Question: A ligand for the umami receptor in the sense of taste is A) glucose. B) sodium i (Read 701 times)

go.lag

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A ligand for the umami receptor in the sense of taste is
A) glucose.
B) sodium ions.
C) potassium ions.
D) hydrogen ions.
E) monosodium glutamate.



strangeaffliction

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I recall doing this last year, it's E, take care.



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