A ligand for the umami receptor in the sense of taste is A) glucose. B) sodium i

Author Question: A ligand for the umami receptor in the sense of taste is A) glucose. B) sodium i (Read 755 times)

go.lag

Hero Member
Posts: 667

on: Oct 19, 2013

A ligand for the umami receptor in the sense of taste is
A) glucose.
B) sodium ions.
C) potassium ions.
D) hydrogen ions.
E) monosodium glutamate.

strangeaffliction

Hero Member
Posts: 660

Reply #1 on: Oct 22, 2013

I recall doing this last year, it's E, take care.

Need homework help now?

Ask unlimited questions for free

Ask a Question

« previous next »

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

Did you know?

The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.

Action of the glucocorticoid receptor as a transcriptional activator

Glycoprotein IIb/IIIa receptor activation of platelet function.

Control of blood glucose level.

The basic structure of the IL-2 receptor.

Calculate the number of sodium ions in 0.375moles of Na2CO3.10H20

0.300 moles of sodium nitrite are needed for a reaction. The solution is 0.450 M. How many mL ...

Author Question: A ligand for the umami receptor in the sense of taste is A) glucose. B) sodium i (Read 755 times)

go.lag

A ligand for the umami receptor in the sense of taste is A) glucose. B) sodium i

strangeaffliction

Re: A ligand for the umami receptor in the sense of taste is A) glucose. B) sodium i

Related Topics

Need homework help now?