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Author Question: About 150 years ago, self-sufficiency in the production of food no longer became restrictive to ... (Read 53 times)

BRWH

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About 150 years ago, self-sufficiency in the production of food no longer became restrictive to countries because of
 
  A) the global decline in droughts, blights, or wars.
  B) the Industrial Revolution.
  C) the Green Revolution.
  D) biotechnology.

Question 2

Although refrigeration, fertilizers, modern shipping, CAFOs, and Green Revolution high-yield crops have some limits or negative impacts, all of them have contributed to
 
  A) lowering the cost of food.
  B) sustainable farming.
  C) rapid population growth in developed nations.
  D) making food more widely available.



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laurnthompson

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Answer to Question 1

B

Answer to Question 2

D





 

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