This topic contains a solution. Click here to go to the answer

Author Question: About 150 years ago, self-sufficiency in the production of food no longer became restrictive to ... (Read 94 times)

BRWH

  • Hero Member
  • *****
  • Posts: 553
About 150 years ago, self-sufficiency in the production of food no longer became restrictive to countries because of
 
  A) the global decline in droughts, blights, or wars.
  B) the Industrial Revolution.
  C) the Green Revolution.
  D) biotechnology.

Question 2

Although refrigeration, fertilizers, modern shipping, CAFOs, and Green Revolution high-yield crops have some limits or negative impacts, all of them have contributed to
 
  A) lowering the cost of food.
  B) sustainable farming.
  C) rapid population growth in developed nations.
  D) making food more widely available.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

laurnthompson

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

B

Answer to Question 2

D





 

Did you know?

Congestive heart failure is a serious disorder that carries a reduced life expectancy. Heart failure is usually a chronic illness, and it may worsen with infection or other physical stressors.

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

For a complete list of videos, visit our video library