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Author Question: Name three types of microbes that cause meat spoilage. What will be an ideal ... (Read 27 times)

awywial

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Name three types of microbes that cause meat spoilage.
 
  What will be an ideal response?

Question 2

Most new varieties of corn that are developed are released to producers.
 
  Indicate whether the statement is true or false



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k.lashomb

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Answer to Question 1

Many of the bacteria found in meats, such as lactobacillus, are anaerobic or facultative and will, over time, cause spoilage in vacuum-packaged meat products. Other microbes are molds, yeast, and acidophilus bacteria.

Answer to Question 2

F




awywial

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Reply 2 on: Jul 21, 2018
:D TYSM


Kedrick2014

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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