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Author Question: Name three types of microbes that cause meat spoilage. What will be an ideal ... (Read 28 times)

awywial

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on: Jul 21, 2018
Name three types of microbes that cause meat spoilage.
 
  What will be an ideal response?

Question 2

Most new varieties of corn that are developed are released to producers.
 
  Indicate whether the statement is true or false


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k.lashomb

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Reply #1 on: Jul 21, 2018
Answer to Question 1

Many of the bacteria found in meats, such as lactobacillus, are anaerobic or facultative and will, over time, cause spoilage in vacuum-packaged meat products. Other microbes are molds, yeast, and acidophilus bacteria.

Answer to Question 2

F


awywial

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Reply 2 on: Jul 21, 2018
Thanks for the timely response, appreciate it

pratush dev

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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