This topic contains a solution. Click here to go to the answer

Author Question: Name three types of microbes that cause meat spoilage. What will be an ideal ... (Read 85 times)

awywial

  • Hero Member
  • *****
  • Posts: 577
Name three types of microbes that cause meat spoilage.
 
  What will be an ideal response?

Question 2

Most new varieties of corn that are developed are released to producers.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

k.lashomb

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

Many of the bacteria found in meats, such as lactobacillus, are anaerobic or facultative and will, over time, cause spoilage in vacuum-packaged meat products. Other microbes are molds, yeast, and acidophilus bacteria.

Answer to Question 2

F




awywial

  • Member
  • Posts: 577
Reply 2 on: Jul 21, 2018
Gracias!


milbourne11

  • Member
  • Posts: 322
Reply 3 on: Yesterday
Excellent

 

Did you know?

It is believed that humans initially contracted crabs from gorillas about 3 million years ago from either sleeping in gorilla nests or eating the apes.

Did you know?

Of the estimated 2 million heroin users in the United States, 600,000–800,000 are considered hardcore addicts. Heroin addiction is considered to be one of the hardest addictions to recover from.

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

For a complete list of videos, visit our video library