[Answered] Corn is relatively low in _____. a. carbohydrates c. oil b. starch d. ...

This topic contains a solution. Click here to go to the answer

Author Question: Corn is relatively low in _____. a. carbohydrates c. oil b. starch d. ... (Read 58 times)

nevelica

Hero Member
Posts: 563

on: Jul 21, 2018

Corn is relatively low in _____.

a. carbohydrates c. oil
b. starch d. protein

Question 2

A high-gluten wheat that is low in quality is _____ and is used in making pastas.

a. red spring c. red winter
b. durum d. white winter

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

tjayeee

Sr. Member
Posts: 329

Reply #1 on: Jul 21, 2018

Answer to Question 1

D

Answer to Question 2

B

nevelica

Member
Posts: 563

Reply 2 on: Jul 21, 2018

Gracias!

mochi09

Member
Posts: 335

Reply 3 on: Yesterday

Wow, this really help

« previous next »

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

The average office desk has 400 times more bacteria on it than a toilet.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.