[Answered] Corn is relatively low in _____. a. carbohydrates c. oil b. starch d. ...

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nevelica

Hero Member
Posts: 563

on: Jul 21, 2018

Corn is relatively low in _____.

a. carbohydrates c. oil
b. starch d. protein

Question 2

A high-gluten wheat that is low in quality is _____ and is used in making pastas.

a. red spring c. red winter
b. durum d. white winter

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Marked as best answer by a Subject Expert

tjayeee

Sr. Member
Posts: 329

Reply #1 on: Jul 21, 2018

Answer to Question 1

D

Answer to Question 2

B

nevelica

Member
Posts: 563

Reply 2 on: Jul 21, 2018

TYSM

rleezy04

Member
Posts: 322

Reply 3 on: Yesterday

Excellent

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