Author Question: What are the four risk factors for food-borne pathogens? What will be an ideal ... (Read 103 times)

michelleunicorn

  • Hero Member
  • *****
  • Posts: 565
What are the four risk factors for food-borne pathogens?
 
  What will be an ideal response?

Question 2

How is a fillet weld made?
 
  What will be an ideal response?



thall411

  • Sr. Member
  • ****
  • Posts: 332
Answer to Question 1

The risk factors for food-borne pathogens include:

1 . Age (young children and the elderly)
2 . Pregnancy
3 . Immune compromised (HIV, chemotherapy, etc.)
4 . Reduced liver or kidney function

Answer to Question 2

A fillet weld is made by laying a bead in a 90-degree angle formed by two pieces of metal.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Individuals are never “cured” of addictions. Instead, they learn how to manage their disease to lead healthy, balanced lives.

Did you know?

Opium has influenced much of the world's most popular literature. The following authors were all opium users, of varying degrees: Lewis Carroll, Charles, Dickens, Arthur Conan Doyle, and Oscar Wilde.

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

Normal urine is sterile. It contains fluids, salts, and waste products. It is free of bacteria, viruses, and fungi.

For a complete list of videos, visit our video library