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Author Question: What are the four risk factors for food-borne pathogens? What will be an ideal ... (Read 108 times)

michelleunicorn

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on: Jul 21, 2018
What are the four risk factors for food-borne pathogens?
 
  What will be an ideal response?

Question 2

How is a fillet weld made?
 
  What will be an ideal response?


thall411

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Reply #1 on: Jul 21, 2018
Answer to Question 1

The risk factors for food-borne pathogens include:

1 . Age (young children and the elderly)
2 . Pregnancy
3 . Immune compromised (HIV, chemotherapy, etc.)
4 . Reduced liver or kidney function

Answer to Question 2

A fillet weld is made by laying a bead in a 90-degree angle formed by two pieces of metal.


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