Answer to Question 1
The warm chilled water that is circulated from the load when the storage system is discharging.
Answer to Question 2
Microbiological. These include bacteria, molds, and fungi. Enzymes. These are chemical in nature and do not deteriorate.
Oxidation changes. These are caused by atmospheric oxygen coming in contact with the food, producing discoloration and rancidity.
Surface dehydration. In freezing this is called freezer burn. Wilting. This applies to vegetables that lose their crispness. Suffocation. Certain fresh vegetables must have air. When sealed in cellophane bags, the bags must have holes.
Additional Disorders of the Skeletal System
Disorders of the Urinary System
The respiratory system.
A typical direct-injection system uses two pumps—one low-pressure electric pump in the fuel tank ...
Eating Breakfast Means More Energy and Fewer Calories throughout the Day
Development of the Nervous System: Transverse section