Answer to Question 1
The warm chilled water that is circulated from the load when the storage system is discharging.
Answer to Question 2
Microbiological. These include bacteria, molds, and fungi. Enzymes. These are chemical in nature and do not deteriorate.
Oxidation changes. These are caused by atmospheric oxygen coming in contact with the food, producing discoloration and rancidity.
Surface dehydration. In freezing this is called freezer burn. Wilting. This applies to vegetables that lose their crispness. Suffocation. Certain fresh vegetables must have air. When sealed in cellophane bags, the bags must have holes.
Diagrams showing the multiple energy shells and orbitals of a nitrogen atom
An electrocardiogram (EKG) wave, a record of the electrical signal as it moves through the conductio
The thermodynamics of protein folding depicted as a free-energy funnel
Procedures and Diagnostic Tests Related to the Endocrine System
The seven chakras or energy centers in Ayurvedic philosophy. Courtesy of Rev. Larissa Dahroug, ...
Polar ice caps lose mass as surface ice melts