Answer to Question 1
The warm chilled water that is circulated from the load when the storage system is discharging.
Answer to Question 2
Microbiological. These include bacteria, molds, and fungi. Enzymes. These are chemical in nature and do not deteriorate.
Oxidation changes. These are caused by atmospheric oxygen coming in contact with the food, producing discoloration and rancidity.
Surface dehydration. In freezing this is called freezer burn. Wilting. This applies to vegetables that lose their crispness. Suffocation. Certain fresh vegetables must have air. When sealed in cellophane bags, the bags must have holes.
Tracheal Tube Respiratory System as diagrammed in a generalized insect
Nervous system.
A CNG storage tank from a Honda Civic GX shown with the fixture used to support it while it is being ...
Fat storage in a plant seedling
Energy pyramid
Gravitational Potential Energy