Answer to Question 1
The warm chilled water that is circulated from the load when the storage system is discharging.
Answer to Question 2
Microbiological. These include bacteria, molds, and fungi. Enzymes. These are chemical in nature and do not deteriorate.
Oxidation changes. These are caused by atmospheric oxygen coming in contact with the food, producing discoloration and rancidity.
Surface dehydration. In freezing this is called freezer burn. Wilting. This applies to vegetables that lose their crispness. Suffocation. Certain fresh vegetables must have air. When sealed in cellophane bags, the bags must have holes.
TEN RULES OF PERFORMANCE IN A REDESIGNED HEALTH CARE SYSTEM
A general model of the sensorimotor system. Notice its hierarchical structure, functional ...
Conduction system of the heart
The Male Reproductive System
Energy Transfer
Energy requirements of an uncatalyzed versus an enzymatically catalyzed chemical reaction