Answer to Question 1
The warm chilled water that is circulated from the load when the storage system is discharging.
Answer to Question 2
Microbiological. These include bacteria, molds, and fungi. Enzymes. These are chemical in nature and do not deteriorate.
Oxidation changes. These are caused by atmospheric oxygen coming in contact with the food, producing discoloration and rancidity.
Surface dehydration. In freezing this is called freezer burn. Wilting. This applies to vegetables that lose their crispness. Suffocation. Certain fresh vegetables must have air. When sealed in cellophane bags, the bags must have holes.
The female reproductive system, sagittal view showing organs of the system in relation to the urinar
(a) The relative age ranges of different dating techniques depend upon the half-life of the system u
Major components and functions of the nervous system.
Relationship of the lymphatic system to the cardiovascular system.
China has relied on cheap coal to meet its demand for energy
Solar System