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Author Question: A good cook knows that the temperature of violently boiling water is A) higher than that of ... (Read 54 times)

abern

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on: Jul 29, 2018
A good cook knows that the temperature of violently boiling water is
 
  A) higher than that of simmering water.
  B) the same as that of simmering water.
  C) actually lower than 100C.
  D) neither of the above

Question 2

Food in boiling water cooks slower in high-altitude locations. If you increase the stove temperature under the pot the food will cook
 
  A) faster.
  B) slower.
  C) neither of these


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kingfahad97

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Reply #1 on: Jul 29, 2018
Answer to Question 1

Answer: B

Answer to Question 2

Answer: C


abern

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  • Posts: 533
Reply 2 on: Jul 29, 2018
Excellent

tandmlomax84

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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