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Author Question: Food is cooked faster in a pressure cooker due to its A) greater rate of bubble formation in the ... (Read 53 times)

armygirl

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on: Jul 29, 2018
Food is cooked faster in a pressure cooker due to its
 
  A) greater rate of bubble formation in the water.
  B) higher thermal energy.
  C) higher temperature.
  D) none of the above

Question 2

Increased air pressure on the surface of hot water tends to
 
  A) prevent boiling.
  B) promote boiling.
  C) neither of these


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kaylee05

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Reply #1 on: Jul 29, 2018
Answer to Question 1

Answer: C

Answer to Question 2

Answer: A


armygirl

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Reply #2 on: Jul 29, 2018
TY


kaylee05

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Reply #3 on: Jul 29, 2018
You're welcome


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