This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Food is cooked faster in a pressure cooker due to its A) greater rate of bubble formation in the ... (Read 35 times)

armygirl

  • Hero Member
  • *****
  • Posts: 556
on: Jul 29, 2018
Food is cooked faster in a pressure cooker due to its
 
  A) greater rate of bubble formation in the water.
  B) higher thermal energy.
  C) higher temperature.
  D) none of the above

Question 2

Increased air pressure on the surface of hot water tends to
 
  A) prevent boiling.
  B) promote boiling.
  C) neither of these


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kaylee05

  • Sr. Member
  • ****
  • Posts: 318
Reply #1 on: Jul 29, 2018
Answer to Question 1

Answer: C

Answer to Question 2

Answer: A


armygirl

  • Hero Member
  • *****
  • Posts: 556
Reply #2 on: Jul 29, 2018
TY


kaylee05

  • Sr. Member
  • ****
  • Posts: 318
Reply #3 on: Jul 29, 2018
You're welcome


« previous next »
 

Did you know?

The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

The Distribution of Pressure The Distribution of Pressure
Clinically Significant Drug-Food Interactions in Dentistry Clinically Significant Drug-Food Interactions in Dentistry
Basic Food Groups and Their Major Nutrients (Continued) Basic Food Groups and Their Major Nutrients (Continued)
The Epiglottis The epiglottis prevents food from entering the trachea when you swallow The Epiglottis The epiglottis prevents food from entering the trachea when you swallow
Eating a variety of foods from all food groups is the best strategy to meet your daily mineral needs Eating a variety of foods from all food groups is the best strategy to meet your daily mineral needs
Compute the rate of discount allowed on a rotor-tiller that lists for $341.00 and is sold for ... Compute the rate of discount allowed on a rotor-tiller that lists for $341.00 and is sold for ...
Video: Mendel's Principles of Dominance, Segregation and Independent Assortment

For a complete list of videos, visit our video library