This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Food is cooked faster in a pressure cooker due to its A) greater rate of bubble formation in the ... (Read 37 times)

armygirl

  • Hero Member
  • *****
  • Posts: 556
on: Jul 29, 2018
Food is cooked faster in a pressure cooker due to its
 
  A) greater rate of bubble formation in the water.
  B) higher thermal energy.
  C) higher temperature.
  D) none of the above

Question 2

Increased air pressure on the surface of hot water tends to
 
  A) prevent boiling.
  B) promote boiling.
  C) neither of these


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kaylee05

  • Sr. Member
  • ****
  • Posts: 318
Reply #1 on: Jul 29, 2018
Answer to Question 1

Answer: C

Answer to Question 2

Answer: A


armygirl

  • Hero Member
  • *****
  • Posts: 556
Reply #2 on: Jul 29, 2018
TY


kaylee05

  • Sr. Member
  • ****
  • Posts: 318
Reply #3 on: Jul 29, 2018
You're welcome


« previous next »
 

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

Immunoglobulin injections may give short-term protection against, or reduce severity of certain diseases. They help people who have an inherited problem making their own antibodies, or those who are having certain types of cancer treatments.

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

The role of Hox genes 9–13 in specifying limb formation from the proximal to distal The role of Hox genes 9–13 in specifying limb formation from the proximal to distal
stage II pressure ulcer stage II pressure ulcer
Apply lubricant to the entire right limb using basic sliding effleurage. Apply moderate pressure ... Apply lubricant to the entire right limb using basic sliding effleurage. Apply moderate pressure ...
Enzymatic formation of lactose Enzymatic formation of lactose
Pressure Chemistry Pressure Chemistry
Calculate the electron affinity for the formation of the hydride ion from the following ... Calculate the electron affinity for the formation of the hydride ion from the following ...
Video: Protein catabolism (Krebs cycle) and Protein anabolism (protein synthesis)

For a complete list of videos, visit our video library