[Answered] Food is cooked faster in a pressure cooker due to its A) greater rate of bubble formation in the ...

This topic contains a solution. Click here to go to the answer

Author Question: Food is cooked faster in a pressure cooker due to its A) greater rate of bubble formation in the ... (Read 41 times)

armygirl

Hero Member
Posts: 556

on: Jul 29, 2018

Food is cooked faster in a pressure cooker due to its

A) greater rate of bubble formation in the water.
B) higher thermal energy.
C) higher temperature.
D) none of the above

Question 2

Increased air pressure on the surface of hot water tends to

A) prevent boiling.
B) promote boiling.
C) neither of these

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

kaylee05

Sr. Member
Posts: 318

Reply #1 on: Jul 29, 2018

Answer to Question 1

Answer: C

Answer to Question 2

Answer: A

armygirl

Hero Member
Posts: 556

Reply #2 on: Jul 29, 2018

kaylee05

Sr. Member
Posts: 318

Reply #3 on: Jul 29, 2018

You're welcome

« previous next »

Did you know?

The newest statin drug, rosuvastatin, has been called a superstatin because it appears to reduce LDL cholesterol to a greater degree than the other approved statin drugs.

Did you know?

There are approximately 3 million unintended pregnancies in the United States each year.

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

Did you know?

Though methadone is often used to treat dependency on other opioids, the drug itself can be abused. Crushing or snorting methadone can achieve the opiate "rush" desired by addicts. Improper use such as these can lead to a dangerous dependency on methadone. This drug now accounts for nearly one-third of opioid-related deaths.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.