This topic contains a solution. Click here to go to the answer

Author Question: Food is cooked faster in a pressure cooker due to its A) greater rate of bubble formation in the ... (Read 37 times)

armygirl

  • Hero Member
  • *****
  • Posts: 556
Food is cooked faster in a pressure cooker due to its
 
  A) greater rate of bubble formation in the water.
  B) higher thermal energy.
  C) higher temperature.
  D) none of the above

Question 2

Increased air pressure on the surface of hot water tends to
 
  A) prevent boiling.
  B) promote boiling.
  C) neither of these



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kaylee05

  • Sr. Member
  • ****
  • Posts: 318
Answer to Question 1

Answer: C

Answer to Question 2

Answer: A





 

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

Immunoglobulin injections may give short-term protection against, or reduce severity of certain diseases. They help people who have an inherited problem making their own antibodies, or those who are having certain types of cancer treatments.

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

For a complete list of videos, visit our video library