[Answered] Food is cooked faster in a pressure cooker due to its A) greater rate of bubble formation in the ...

This topic contains a solution. Click here to go to the answer

Author Question: Food is cooked faster in a pressure cooker due to its A) greater rate of bubble formation in the ... (Read 48 times)

armygirl

Hero Member
Posts: 556

on: Jul 29, 2018

Food is cooked faster in a pressure cooker due to its

A) greater rate of bubble formation in the water.
B) higher thermal energy.
C) higher temperature.
D) none of the above

Question 2

Increased air pressure on the surface of hot water tends to

A) prevent boiling.
B) promote boiling.
C) neither of these

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

kaylee05

Sr. Member
Posts: 318

Reply #1 on: Jul 29, 2018

Answer to Question 1

Answer: C

Answer to Question 2

Answer: A

armygirl

Hero Member
Posts: 556

Reply #2 on: Jul 29, 2018

kaylee05

Sr. Member
Posts: 318

Reply #3 on: Jul 29, 2018

You're welcome

« previous next »

Did you know?

In 2012, nearly 24 milliion Americans, aged 12 and older, had abused an illicit drug, according to the National Institute on Drug Abuse (NIDA).

Did you know?

Fewer than 10% of babies are born on their exact due dates, 50% are born within 1 week of the due date, and 90% are born within 2 weeks of the date.

Did you know?

The liver is the only organ that has the ability to regenerate itself after certain types of damage. As much as 25% of the liver can be removed, and it will still regenerate back to its original shape and size. However, the liver cannot regenerate after severe damage caused by alcohol.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.