[Answered] Food is cooked faster in a pressure cooker due to its A) greater rate of bubble formation in the ...

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armygirl

Hero Member
Posts: 556

on: Jul 29, 2018

Food is cooked faster in a pressure cooker due to its

A) greater rate of bubble formation in the water.
B) higher thermal energy.
C) higher temperature.
D) none of the above

Question 2

Increased air pressure on the surface of hot water tends to

A) prevent boiling.
B) promote boiling.
C) neither of these

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kaylee05

Sr. Member
Posts: 318

Reply #1 on: Jul 29, 2018

Answer to Question 1

Answer: C

Answer to Question 2

Answer: A

armygirl

Hero Member
Posts: 556

Reply #2 on: Jul 29, 2018

kaylee05

Sr. Member
Posts: 318

Reply #3 on: Jul 29, 2018

You're welcome

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Author Question: Food is cooked faster in a pressure cooker due to its A) greater rate of bubble formation in the ... (Read 40 times)

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