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Author Question: Name the two terms used to describe the fat content of meat, poultry, seafood, and game meats. ... (Read 134 times)

geodog55

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Name the two terms used to describe the fat content of meat, poultry, seafood, and game meats.
 
  What will be an ideal response?

Question 2

What does it mean when a product is labeled as light?
 
  What will be an ideal response?



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mcni194

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Answer to Question 1

lean
extra lean

Answer to Question 2

Light can mean two things: (1) a nutritionally altered product that contains one-third fewer calories or half the fat of the reference food, or (2) the sodium content of a low-calorie, low-fat food that has been reduced by 50.




geodog55

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Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review


mcabuhat

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Reply 3 on: Yesterday
Excellent

 

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