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Author Question: Name the two terms used to describe the fat content of meat, poultry, seafood, and game meats. ... (Read 133 times)

geodog55

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on: Aug 2, 2018
Name the two terms used to describe the fat content of meat, poultry, seafood, and game meats.
 
  What will be an ideal response?

Question 2

What does it mean when a product is labeled as light?
 
  What will be an ideal response?


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mcni194

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Reply #1 on: Aug 2, 2018
Answer to Question 1

lean
extra lean

Answer to Question 2

Light can mean two things: (1) a nutritionally altered product that contains one-third fewer calories or half the fat of the reference food, or (2) the sodium content of a low-calorie, low-fat food that has been reduced by 50.


geodog55

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Reply 2 on: Aug 2, 2018
:D TYSM

EAN94

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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