This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: List the five most commonly reported food preparation practices from the Centers for Disease Control ... (Read 137 times)

wrbasek0

  • Hero Member
  • *****
  • Posts: 560
on: Aug 2, 2018
List the five most commonly reported food preparation practices from the Centers for Disease Control that contribute to foodborne diseases.
 
  What will be an ideal response?

Question 2

What are the two types of sanitization used in food preparation?
 
  What will be an ideal response?


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kaykay69

  • Sr. Member
  • ****
  • Posts: 322
Reply #1 on: Aug 2, 2018
Answer to Question 1

improper holding temperatures
poor personal hygiene
inadequate cooking
contaminated equipment
food from an unsafe source

Answer to Question 2

thermal
chemical


wrbasek0

  • Member
  • Posts: 560
Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review

AISCAMPING

  • Member
  • Posts: 347
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

There are major differences in the metabolism of morphine and the illegal drug heroin. Morphine mostly produces its CNS effects through m-receptors, and at k- and d-receptors. Heroin has a slight affinity for opiate receptors. Most of its actions are due to metabolism to active metabolites (6-acetylmorphine, morphine, and morphine-6-glucuronide).

Did you know?

Everyone has one nostril that is larger than the other.

Did you know?

Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.

Did you know?

Blastomycosis is often misdiagnosed, resulting in tragic outcomes. It is caused by a fungus living in moist soil, in wooded areas of the United States and Canada. If inhaled, the fungus can cause mild breathing problems that may worsen and cause serious illness and even death.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Genetic control of root hair development. Genetic control of root hair development.
Amyloid plaques (stained blue) in the brain of a deceased patient who had Alzheimer’s disease. Amyloid plaques (stained blue) in the brain of a deceased patient who had Alzheimer’s disease.
Many hunger-relief programs work to provide food aid to needy nations Many hunger-relief programs work to provide food aid to needy nations
Food policy can drive the food industry Food policy can drive the food industry
Food Additives Can Help Keep Your Foods Safe and Healthy Food Additives Can Help Keep Your Foods Safe and Healthy
Food Labels Now Show Trans Fats Food Labels Now Show Trans Fats
Video: PET Scan Animation

For a complete list of videos, visit our video library