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Author Question: List the five reasons why hops and wort are boiled in the beer-making process. What will be an ... (Read 105 times)

KimWrice

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List the five reasons why hops and wort are boiled in the beer-making process.
 
  What will be an ideal response?

Question 2

Which process applies heat to the point that sugars dehydrate and break down and polymerize?
 
  What will be an ideal response?



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l.stuut

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Answer to Question 1

concentrate the solids
kill microorganisms
inactivate enzymes
coagulate proteins
caramelize the sugars

Answer to Question 2

caramelization





 

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