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Author Question: List the five reasons why hops and wort are boiled in the beer-making process. What will be an ... (Read 107 times)

KimWrice

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on: Aug 2, 2018
List the five reasons why hops and wort are boiled in the beer-making process.
 
  What will be an ideal response?

Question 2

Which process applies heat to the point that sugars dehydrate and break down and polymerize?
 
  What will be an ideal response?


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l.stuut

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Reply #1 on: Aug 2, 2018
Answer to Question 1

concentrate the solids
kill microorganisms
inactivate enzymes
coagulate proteins
caramelize the sugars

Answer to Question 2

caramelization


KimWrice

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Reply #2 on: Aug 2, 2018
TY


l.stuut

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Reply #3 on: Aug 2, 2018
You're welcome


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