[Answered] Food science is concerned most with the _____. a. compound lipids b. spingolipids c. simple ...

This topic contains a solution. Click here to go to the answer

Author Question: Food science is concerned most with the _____. a. compound lipids b. spingolipids c. simple ... (Read 32 times)

Destiiny22

Hero Member
Posts: 557

on: Aug 2, 2018

Food science is concerned most with the _____.

a. compound lipids b. spingolipids
c. simple lipids
d. derived lipids

Question 2

Expellers and solvents extract fats from animal products.

a. True
b. False
Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

31809pancho

Sr. Member
Posts: 317

Reply #1 on: Aug 2, 2018

Answer to Question 1

c

Answer to Question 2

False

Destiiny22

Member
Posts: 557

Reply 2 on: Aug 2, 2018

Great answer, keep it coming

bimper21

Member
Posts: 309

Reply 3 on: Yesterday

Excellent

« previous next »

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

The human body's pharmacokinetics are quite varied. Our hair holds onto drugs longer than our urine, blood, or saliva. For example, alcohol can be detected in the hair for up to 90 days after it was consumed. The same is true for marijuana, cocaine, ecstasy, heroin, methamphetamine, and nicotine.

Did you know?

Your heart beats over 36 million times a year.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

A good example of polar molecules can be understood when trying to make a cake. If water and oil are required, they will not mix together. If you put them into a measuring cup, the oil will rise to the top while the water remains on the bottom.