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Author Question: Food science is concerned most with the _____. a. compound lipids b. spingolipids c. simple ... (Read 28 times)

Destiiny22

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on: Aug 2, 2018
Food science is concerned most with the _____.
 
  a. compound lipids b. spingolipids
 c. simple lipids
  d. derived lipids

Question 2

Expellers and solvents extract fats from animal products.
 
  a. True
  b. False
  Indicate whether the statement is true or false


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31809pancho

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Reply #1 on: Aug 2, 2018
Answer to Question 1

c

Answer to Question 2

False


Destiiny22

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Reply 2 on: Aug 2, 2018
Gracias!

ricroger

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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