[Answered] Food science is concerned most with the _____. a. compound lipids b. spingolipids c. simple ...

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Author Question: Food science is concerned most with the _____. a. compound lipids b. spingolipids c. simple ... (Read 35 times)

Destiiny22

Hero Member
Posts: 557

on: Aug 2, 2018

Food science is concerned most with the _____.

a. compound lipids b. spingolipids
c. simple lipids
d. derived lipids

Question 2

Expellers and solvents extract fats from animal products.

a. True
b. False
Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

31809pancho

Sr. Member
Posts: 317

Reply #1 on: Aug 2, 2018

Answer to Question 1

c

Answer to Question 2

False

Destiiny22

Member
Posts: 557

Reply 2 on: Aug 2, 2018

TYSM

ryansturges

Member
Posts: 338

Reply 3 on: Yesterday

Great answer, keep it coming

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