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Author Question: For beef, _____ hours are required for rigor mortis to be complete. a. 1 to 6 b. up to 24 c. ... (Read 57 times)

kaid0807

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on: Aug 2, 2018
For beef, _____ hours are required for rigor mortis to be complete.
 
  a. 1 to 6
  b. up to 24
  c. approximately 15 d. 6 to 12

Question 2

The fat content of processed meat products is regulated by _____.
 
  a. the USDA
  b. consumer advocate groups
  c. the World Health Organization d. meat producers


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fdliggud

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Reply #1 on: Aug 2, 2018
Answer to Question 1

d

Answer to Question 2

a


kaid0807

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

bblaney

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Reply 3 on: Yesterday
Wow, this really help

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