[Answered] For beef, _____ hours are required for rigor mortis to be complete. a. 1 to 6 b. up to 24 c. ...

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Author Question: For beef, _____ hours are required for rigor mortis to be complete. a. 1 to 6 b. up to 24 c. ... (Read 20 times)

kaid0807

Hero Member
Posts: 515

on: Aug 2, 2018

For beef, _____ hours are required for rigor mortis to be complete.

a. 1 to 6
b. up to 24
c. approximately 15 d. 6 to 12

Question 2

The fat content of processed meat products is regulated by _____.

a. the USDA
b. consumer advocate groups
c. the World Health Organization d. meat producers

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fdliggud

Sr. Member
Posts: 366

Reply #1 on: Aug 2, 2018

Answer to Question 1

d

Answer to Question 2

a

kaid0807

Member
Posts: 515

Reply 2 on: Aug 2, 2018

YES! Correct, THANKS for helping me on my review

brbarasa

Member
Posts: 308

Reply 3 on: Yesterday

Excellent

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