This topic contains a solution. Click here to go to the answer

Author Question: For beef, _____ hours are required for rigor mortis to be complete. a. 1 to 6 b. up to 24 c. ... (Read 60 times)

kaid0807

  • Hero Member
  • *****
  • Posts: 515
For beef, _____ hours are required for rigor mortis to be complete.
 
  a. 1 to 6
  b. up to 24
  c. approximately 15 d. 6 to 12

Question 2

The fat content of processed meat products is regulated by _____.
 
  a. the USDA
  b. consumer advocate groups
  c. the World Health Organization d. meat producers



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

fdliggud

  • Sr. Member
  • ****
  • Posts: 366
Answer to Question 1

d

Answer to Question 2

a




kaid0807

  • Member
  • Posts: 515
Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)


xoxo123

  • Member
  • Posts: 335
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Patients should never assume they are being given the appropriate drugs. They should make sure they know which drugs are being prescribed, and always double-check that the drugs received match the prescription.

Did you know?

More than nineteen million Americans carry the factor V gene that causes blood clots, pulmonary embolism, and heart disease.

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

People about to have surgery must tell their health care providers about all supplements they take.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

For a complete list of videos, visit our video library