For beef, _____ hours are required for rigor mortis to be ...

[kaid0807]

For beef, _____ hours are required for rigor mortis to be complete.
 
  a. 1 to 6
  b. up to 24
  c. approximately 15 d. 6 to 12

Question 2

The fat content of processed meat products is regulated by _____.
 
  a. the USDA
  b. consumer advocate groups
  c. the World Health Organization d. meat producers

[fdliggud]

Answer to Question 1

d

Answer to Question 2

a

[kaid0807]

Excellent

[komodo7]

Thanks for the timely response, appreciate it