Sugar, starch, protein, fats, and oils protect bacterial spores, ...

[tuffie]

Sugar, starch, protein, fats, and oils protect bacterial spores, making some foods difficult to sterilize.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

Food processors can assume that a product heated in an environment at 250 degrees F (121 degrees C) for 10 minutes has been exposed to that temperature for that time.
 
  a. True
  b. False
  Indicate whether the statement is true or false

[johnharpe]

Answer to Question 1

True

Answer to Question 2

False

[tuffie]

Gracias!

[pangili4]

Thanks for the timely response, appreciate it