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Author Question: Major goals of food scientists and food processing engineers are to develop new methods that improve ... (Read 107 times)

sdfghj

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on: Aug 2, 2018
Major goals of food scientists and food processing engineers are to develop new methods that improve quality, increase efficiency, or both.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

_____ are guidelines that a company uses to evaluate the design and construction of food-processing plants and equipment.
 
  a. CGMP
  b. HACCP
  c. TQM
  d. USDA


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amy.lauersdorf90

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Reply #1 on: Aug 2, 2018
Answer to Question 1

True

Answer to Question 2

a


sdfghj

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Reply #2 on: Aug 2, 2018
Thank you!


amy.lauersdorf90

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Reply #3 on: Aug 2, 2018
Always glad to help...


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