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Author Question: Major goals of food scientists and food processing engineers are to develop new methods that improve ... (Read 101 times)

sdfghj

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Major goals of food scientists and food processing engineers are to develop new methods that improve quality, increase efficiency, or both.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

_____ are guidelines that a company uses to evaluate the design and construction of food-processing plants and equipment.
 
  a. CGMP
  b. HACCP
  c. TQM
  d. USDA



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amy.lauersdorf90

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Answer to Question 1

True

Answer to Question 2

a





 

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