Which food processing methods have the greatest negative effect ...

[APUS57]

Which food processing methods have the greatest negative effect on the food's nutrient profile?
 a. skimming of fat from whole milk
 b. irradiation of berries before packaging
 c. commercial canning of fish
 d. commercial prewashing and cutting of fresh vegetables
  e. extrusion of corn to make puffs

Question 2

To protect the vitamin content of vegetables:
 a. keep them at room temperature.
 b. avoid frozen or dried forms when shopping.
  c. cook them with salt at high temperatures.
 d. boil them in large amounts of water.
 e. steam or microwave them.

[Jadwiga9]

Answer to Question 1

e

Answer to Question 2

e

[APUS57]

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[Jadwiga9]

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