This topic contains a solution. Click here to go to the answer

Author Question: A primary goal of food science is to preserve the nutrients through all phases of food harvesting, ... (Read 101 times)

Wadzanai

  • Hero Member
  • *****
  • Posts: 528
A primary goal of food science is to preserve the nutrients through all phases of food harvesting, processing, storage, and preparation.
 
  a. True
  b. False
  Indicate whether the statement is true or false

Question 2

The duodenum is the first 10 inches of the large intestine and is where few chemical changes occur in food.
 
  a. True
  b. False
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

softEldritch

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

True

Answer to Question 2

False




Wadzanai

  • Member
  • Posts: 528
Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it


Dnite

  • Member
  • Posts: 297
Reply 3 on: Yesterday
Gracias!

 

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

Illicit drug use costs the United States approximately $181 billion every year.

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

Did you know?

Though the United States has largely rejected the metric system, it is used for currency, as in 100 pennies = 1 dollar. Previously, the British currency system was used, with measurements such as 12 pence to the shilling, and 20 shillings to the pound.

Did you know?

Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

For a complete list of videos, visit our video library