Author Question: A primary goal of food science is to preserve the nutrients through all phases of food harvesting, ... (Read 106 times)

Wadzanai · **on:** Aug 2, 2018

A primary goal of food science is to preserve the nutrients through all phases of food harvesting, processing, storage, and preparation.

a. True
b. False
Indicate whether the statement is true or false

Question 2

The duodenum is the first 10 inches of the large intestine and is where few chemical changes occur in food.

a. True
b. False
Indicate whether the statement is true or false