Author Question: Pastry chefs should avoid offering miniature-sized desserts as they take away from sales of full ... (Read 652 times)

Starlight

  • Hero Member
  • *****
  • Posts: 567
Pastry chefs should avoid offering miniature-sized desserts as they take away from sales of full sized desserts at a higher price.
 
  Indicate whether the statement is true or false

Question 2

When a before-dinner cocktail or after-dinner liqueur is ordered, it would be served centered between the fork and knife, about ________ inch(es) from the edge of the table.
 
  A) 1 B) 2 C) 3 D) 4


aruss1303

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

FALSE

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

The top five reasons that children stay home from school are as follows: colds, stomach flu (gastroenteritis), ear infection (otitis media), pink eye (conjunctivitis), and sore throat.

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

For a complete list of videos, visit our video library