Author Question: Pastry chefs should avoid offering miniature-sized desserts as they take away from sales of full ... (Read 666 times)

Starlight

  • Hero Member
  • *****
  • Posts: 567
Pastry chefs should avoid offering miniature-sized desserts as they take away from sales of full sized desserts at a higher price.
 
  Indicate whether the statement is true or false

Question 2

When a before-dinner cocktail or after-dinner liqueur is ordered, it would be served centered between the fork and knife, about ________ inch(es) from the edge of the table.
 
  A) 1 B) 2 C) 3 D) 4


aruss1303

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

FALSE

Answer to Question 2

C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

Asthma is the most common chronic childhood disease in the world. Most children who develop asthma have symptoms before they are 5 years old.

Did you know?

The average person is easily confused by the terms pharmaceutics and pharmacology, thinking they are one and the same. Whereas pharmaceutics is the science of preparing and dispensing drugs (otherwise known as the science of pharmacy), pharmacology is the study of medications.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

For a complete list of videos, visit our video library