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Author Question: To help prevent palate fatigue, banquet menus should start with heavier dishes and progress to ... (Read 46 times)

lak

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on: Aug 2, 2018
To help prevent palate fatigue, banquet menus should start with heavier dishes and progress to lighter dishes through the meal.
 
  Indicate whether the statement is true or false

Question 2

The water glass is placed approximately 1 inch to the:
 
  A) side of the teaspoon B) left of the tines of the fork
  C) left of the plate D) right of the tip of the butter knife
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Kaytorgator

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Reply #1 on: Aug 2, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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lak

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Reply 2 on: Aug 2, 2018
Excellent

jojobee318

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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