Because banquet menus are typically created for a single, ...

[AEWBW]

Because banquet menus are typically created for a single, one-time event, nutrition is usually less of a concern for a banquet menu, unless otherwise requested by a client.
 
  Indicate whether the statement is true or false

Question 2

When presetting a breakfast, lunch, or dinner table setting, there should always be approximately ________ inch(es) between the fork and knife, depending upon the size of the plate that will be placed between them.
 
  A) 16 B) 12 C) 8 D) 10

[Sweetkitty24130]

Answer to Question 1

TRUE

Answer to Question 2

B