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Author Question: The cake method resulting in a cake that stales most quickly is (1) conventional, (2) ... (Read 143 times)

viki

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The cake method resulting in a cake that stales most quickly is
 
  (1) conventional, (2) conventional sponge, (3) muffin, (4) electric mixer, (5) hypocycloidal.

Question 2

Explain how antioxidants function to prevent oxidative rancidity.
 
  What will be an ideal response?



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kusterl

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Answer to Question 1

3

Answer to Question 2

Antioxidants provide hydrogen atoms to react with the free radical or the peroxide. Thus the original fatty acid is reformed or a stable hydrogen peroxide is formed.. The automatic continuation of oxidative rancidity is stopped.




viki

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)


cici

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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