This topic contains a solution. Click here to go to the answer

Author Question: The crystalline form of fat is important in making shortened cakes in order to (1) coat the flour ... (Read 46 times)

geodog55

  • Hero Member
  • *****
  • Posts: 530
The crystalline form of fat is important in making shortened cakes in order to
 
  (1) coat the flour and provide for separation into layers, (2) melt quickly and recrystallize as beta crystals, (3) obtain a cake with a fine grain and texture, (4) 2 and 3, (5) all of the above.

Question 2

Tenderness of a baked custard can be measured using a penetrometer.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

briezy

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

3

Answer to Question 2

T




briezy

  • Sr. Member
  • ****
  • Posts: 347

 

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

Did you know?

A seasonal flu vaccine is the best way to reduce the chances you will get seasonal influenza and spread it to others.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

For a complete list of videos, visit our video library